The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees by Arduser, Lora, Brown, Douglas R (2005) Paperback
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Book Details
Author(s)Lora, Brown, Douglas R Arduser
PublisherAtlantic Publishing Group Inc.
ISBN / ASINB010CKNOKA
ISBN-13978B010CKNOK9
MarketplaceCanada 🇨🇦