Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998

Name: Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) Hardcover January 1, 1998
Author: Roland Bilheux
ISBN: 978B010EV38V2

Author Roland Bilheux

Publisher houghton mifflin harcourt; 1 edition (december 18, 1997)

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Book Details

Author(s)Roland Bilheux

Publisherhoughton mifflin harcourt; 1 edition (december 18, 1997)

ISBN / ASINB010EV38V2

ISBN-13978B010EV38V2

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸