The Waiter & Waitress and Wait Staff Training Handbook: A Complete Guide to the Proper Steps in Service for Food & Beverage Employees Paperback – January 12, 2005
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Book Details
Author(s)unknown author
ISBN / ASINB010EX2YBA
ISBN-13978B010EX2YB3
AvailabilityUsually ships within 3 to 4 days
CategoryPaperback
MarketplaceCanada 🇨🇦
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