Principles of Food, Beverage, and Labor Cost Controls by Dittmer, Paul R., Keefe, J. Desmond 8th edition (2005) Hardcover
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Book Details
Author(s)Paul R., Keefe, J. Desmond Dittmer
PublisherWiley
ISBN / ASINB010IK5B3M
ISBN-13978B010IK5B35
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸