Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition by Stamm-Griffin, Christine 4th edition (2006) Paperback

Name: Study Guide On Cooking: A Textbook of Culinary Fundamentals, 4th Edition by Stamm-Griffin, Christine 4th edition (2006) Paperback
Author: Christine Stamm-Griffin
ISBN: 978B010ILA1G8

Author Christine Stamm-Griffin

Publisher Prentice Hall

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Book Details

Author(s)Christine Stamm-Griffin

PublisherPrentice Hall

ISBN / ASINB010ILA1G8

ISBN-13978B010ILA1G8

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸