Foolproof Preserving and Canning: A Guide to Small Batch Jams, Jellies, Pickles, and Condiments

Canning perfected the America’s Test Kitchen way.

The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information, and insight into the science behind canning.

• The Do-It-Yourself Cookbook: Can It, Cure It, Churn It, Brew It
• Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)
• The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
• The Art of Making Gelato
• Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
• Food in Jars: Preserving in Small Batches Year-Round
• Nigella Fresh: Delicious Flavors on Your Plate All Year Round
• Better Homes and Gardens Jams and Jellies: Our Very Best Sweet & Savory Recipes
• Cook's Illustrated Baking Book
• Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life