Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover

Name: Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover
Author: Roland, Escoffier, Alain Bilheux
ISBN: 978B011W9LC30

Author Roland, Escoffier, Alain Bilheux

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

Price not listed

🛒 Buy New on Amazon 🇺🇸

Book Details

Author(s)Roland, Escoffier, Alain Bilheux

ISBN / ASINB011W9LC3G

ISBN-13978B011W9LC30

MarketplaceUnited States 🇺🇸