Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover

Name: Creams, Confections, and Finished Desserts (The Professional French Pastry Series) by Bilheux, Roland, Escoffier, Alain (1989) Hardcover
Author: Roland, Escoffier, Alain Bilheux
ISBN: 978B011W9LC30

Author Roland, Escoffier, Alain Bilheux

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Book Details

Author(s)Roland, Escoffier, Alain Bilheux

ISBN / ASINB011W9LC3G

ISBN-13978B011W9LC30

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