Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover

Name: Creams, Confections, and Finished Desserts Volume 2 (French Professional Pastry Series) by Escoffier, Auguste, Bilheux, Roland (1998) Hardcover
Author: Auguste, Bilheux, Roland Escoffier
ISBN: 978B011W9T5S4

Author Auguste, Bilheux, Roland Escoffier

Publisher Houghton Mifflin Harcourt

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Book Details

Author(s)Auguste, Bilheux, Roland Escoffier

PublisherHoughton Mifflin Harcourt

ISBN / ASINB011W9T5SA

ISBN-13978B011W9T5S4

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸