The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry (Hospitality) by Bo Friberg (12-Nov-2002) Hardcover
Author: Bo Friberg
ISBN: 978B012HTY7Q0

Author Bo Friberg

Publisher John Wiley & Sons; 4th Edition edition (12 Nov. 2002)

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Book Details

Author(s)Bo Friberg

PublisherJohn Wiley & Sons; 4th Edition edition (12 Nov. 2002)

ISBN / ASINB012HTY7QO

ISBN-13978B012HTY7Q0

MarketplaceUnited Kingdom 🇬🇧