Ball Blue Book: Guide to Preserving: Digital Edition

The most trusted resource in home canning for over 100 years, the 2015 release of the Ball Blue Book is its largest update since the first edition in 1909. Expanding 56% from the previous edition, the 37th edition of the Ball Blue Book includes 75 new recipes, pictorial step by step guides for beginners, a special section for Meal Creations and unique "You Choose" and "Our Tip" recommendations where creative variations and helpful techniques are listed for creating your own signature foods.

• The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
• Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More
• Better Homes and Gardens Complete Canning Guide: Freezing, Preserving, Drying (Better Homes and Gardens Cooking)
• The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best
• Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them
• Complete Guide to Home Canning: Revised 2015
• The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More
• Foolproof Preserving: A Guide to Small Batch Jams, Jellies, Pickles, Condiments & More
• The Complete Book of Home Canning
• Canning and Preserving for Beginners: The Essential Canning Recipes and Canning Supplies Guide