Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series) by Lawless, Harry T., Heymann, Hildegarde (September 14, 2010) Hardcover
ISBN: 978B014I84OG5

Publisher Springer

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Book Details

PublisherSpringer

ISBN / ASINB014I84OGA

ISBN-13978B014I84OG5

MarketplaceUnited Kingdom 🇬🇧