The Art and Science of Culinary Preparation by Jerald W. Chesser (January 1, 1992) Hardcover

Name: The Art and Science of Culinary Preparation by Jerald W. Chesser (January 1, 1992) Hardcover
Author: Jerald W. Chesser
ISBN: 978B014ICJKU5

Author Jerald W. Chesser

Publisher Educational Institute of American Culinary Federation

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Book Details

Author(s)Jerald W. Chesser

PublisherEducational Institute of American Culinary Federation

ISBN / ASINB014ICJKU6

ISBN-13978B014ICJKU5

Sales Rank3,904,412

MarketplaceUnited States 🇺🇸