Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series) by Andrew C. Hoefler (May 15, 2004) Paperback

Name: Hydrocolloids: Practical Guides for the Food Industry (Eagan Press Handbook Series) by Andrew C. Hoefler (May 15, 2004) Paperback
Author: Andrew C. Hoefler
ISBN: 978B014K4DWX1

Author Andrew C. Hoefler

Publisher Amer Assn of Cereal Chemists

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Book Details

Author(s)Andrew C. Hoefler

PublisherAmer Assn of Cereal Chemists

ISBN / ASINB014K4DWXI

ISBN-13978B014K4DWX1

MarketplaceFrance 🇫🇷