Baking Technology: Breadmaking by Doerry, Wulf (June 1, 1995) Hardcover

Name: Baking Technology: Breadmaking by Doerry, Wulf (June 1, 1995) Hardcover
Author: Wulf Doerry
ISBN: 978B014K4PTS1

Author Wulf Doerry

Publisher Amer Inst of Baking

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Book Details

ISBN / ASINB014K4PTS4

ISBN-13978B014K4PTS1

MarketplaceFrance 🇫🇷