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What the Fat?: Fat's IN: Sugar's OUT Practical guide and recipes

Author Grant Schofield, Caryn Zinn, Craig Rodger
Publisher The Real Food Publishing Company
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Book Details
ISBN / ASINB015VQCH6C
ISBN-13978B015VQCH66
Sales Rank34,512
MarketplaceUnited States 🇺🇸

Description

This book is more than just a diet plan or a cookbook – written by the Fat Professor, the Whole-food Dietitian & the Michelin-trained Chef – it’s a new way of eating that will change your life. For good.

Low carb healthy fat eating has never been so easy. Welcome to the ultimate practical "how to" and scientific guide.