performance improvement through FIVE S

The book is about improving productivity at workplace by optimum utillisation of floor space. the five S are SEIRI ,SEISO,SEITON,SHITSUKE,SHITSUKE.
The book explains how to implement each S at workplace. how to identify the items, how to store the items, lebelling of the items, utillisation of work instructions, symbols at the point of use. each topic covers auditing check list .
Sorting out the unwanted items from all points of workplace, storing of the items to ensure the principal of place for everything and everything at its place. By preparing schedule of the cleaning activities break down time can be reduced,accidents can also be recuced. Standadising the workplace by proper identification means like labels,posters,symbols working transparency can be achieved. By maintaining discipline at the workplace better working conditions achieved.
Lastly the book give you about setting objectives for each S and monitoring the effectiveness. The book gives you the basic concept of FIVE S which is described in very simple language .Five S is a improvement tool which gives you lot of benefits without incurring much additional expenses