The Pickling and Curing of Meat in Hot Weather (Tuskegee Normal and Industrial Institute. Experiment Station. Bulletin Book 24)

Name: The Pickling and Curing of Meat in Hot Weather (Tuskegee Normal and Industrial Institute. Experiment Station. Bulletin Book 24)
Author: George Washington Carver
ISBN: 978B016FNU3F0

Author George Washington Carver

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Book Details

Author(s)George Washington Carver

ISBN / ASINB016FNU3FC

ISBN-13978B016FNU3F0

MarketplaceUnited States 🇺🇸