Rebecca's Gluten Free Home Cooking

Would you like some original, tasty, gluten-free recipes and treats?
Would you like to find some quick and easy gluten-free recipes?
Would you like recipes that are kosher, low sugar or sugar substitute?

If so, you've come to the right place.
You'll find gluten-free recipes to delight your taste buds in this book.

I am a southern grown home cook whose mother was a great cook. I learned to cook, can, freeze and bake early in life.

My job each Saturday morning was to bake enough bread for the coming week. We had seven to eight mouths to feed each day.

My family canned 700-1000 quarts of food from our garden each year. Those quarts did not include what we froze and made into juice.

Cooking is one of my favorite hobbies. I love to "play" with my food and try different ways to revamp a recipe.

These are my own original recipes that have been tested and tried. You'll not find them any other place.

These recipes are a result of cooking for a friend who is gluten and sugar intolerant. She loved them so much she urged me to write the recipes down and share them with others.

We tested and tasted many combinations to discover which ones were the best.
Sometimes I'd cook something and when she tasted it she'd say to me, "Rebecca, write this down. You have to put this in your recipe book for others to enjoy!"

So here the recipes are for you to savor.

Make up some of these delicious recipes for yourself. Share them with your family or a friend. Take them to a potluck. You don't have to be gluten-free to enjoy them and your gluten free friends will love you for your consideration.

Let's get started!