The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown (2007-09-25)

Name: The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation 4th Edition - With Companion CD-ROM by Douglas Robert Brown (2007-09-25)
Author: Douglas Robert Brown;
ISBN: 978B017V8DWU4

Author Douglas Robert Brown;

Publisher Atlantic Publishing Group Inc.; 4th edition (2007-09-25)

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Book Details

Author(s)Douglas Robert Brown;

PublisherAtlantic Publishing Group Inc.; 4th edition (2007-09-25)

ISBN / ASINB017V8DWUI

ISBN-13978B017V8DWU4

MarketplaceCanada 🇨🇦