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Do you want to know more about wine and fine dining? Would you like to be an expert on flavor, aroma, texture, and more?
If so, Harry Lockwood’s Wine: Become a Wine Connoisseur – Learn The World of Wine Tasting, Pairing, and Selecting is the book for you! Inside, you’ll discover how to choose the best wines for every occasion! You’ll find out all about the sweet, acid, and tannin aspects of wine, and how to pair these flavors with meat, poultry, and fish:
- Beef
- Chicken
- Salmon
- Lamb
- Turkey
- Quail
- Cod
- Pheasant
- Pork
and many more!
This book helps you appreciate wines in many ways—from wine history to the science of wine flavor and aroma. Harry Lockwood helps you understand the huge variety of wines from across the world—and how geography affects the character of a wine. You’ll find out about the many variety of grapes used for wine, their aromas and balance, and how to choose the best wines at every price point!
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You’ll be so happy you did!