- 120 minutes of steady, uninterrupted steam
- Specialized bread proofing technology, bakes & proofs bread better and faster
- Cooks up to 40% quicker than conventional ovens
- Accommodates a whole 4.5 lb. chicken or a 12-Inch pizza
- 0.60 cubic ft, 47 oz. removable water reservoir
Cuisinart CSO-300N Convection Steam Oven, Stainless Steel
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Book Details
Author(s)Cuisinart
PublisherCuisinart
ISBN / ASINB019XOZYEA
ISBN-13978B019XOZYE0
AvailabilityIn Stock
Sales Rank151
CategoryKitchen
MarketplaceUnited States 🇺🇸
Description ▲
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