Flavour Science: Chapter 62. Key Odorants of Jura Flor-Sherry Wines: Strong Analogy with Gueuze Beers

Name: Flavour Science: Chapter 62. Key Odorants of Jura Flor-Sherry Wines: Strong Analogy with Gueuze Beers
Author: Sonia Collin, C. Scholtes, Thomas Claeys Bouuaert, S. Nizet
ISBN: 978B019ZU2NR4

Author Sonia Collin, C. Scholtes, Thomas Claeys Bouuaert, S. Nizet

Publisher Academic Press

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Book Details

Author(s)Sonia Collin, C. Scholtes, Thomas Claeys Bouuaert, S. Nizet

PublisherAcademic Press

ISBN / ASINB019ZU2NR8

ISBN-13978B019ZU2NR4

Sales Rank2,792,069

MarketplaceUnited States 🇺🇸

Description ▲

The analogy of “yellow wine” flavors with some Gueuze beers led us to compare their aroma profiles. Two different extractions were applied on three wines and two beers. By using GC-olfactometry (the AEDA method) and GC-MS, four oxidation-derived odorants (sotolon, abhexon, dihydrodehydro-?-ionone, and 4-hydroxy-7,8-dihydro-?-ionone) were evidenced in both matrixes. Isovaleric acid, 4-ethylguaiacol, and several oak ageing-derived compounds were also evidenced in both matrixes.