Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala (1998-08-31)

Name: Sous Vide and Cook-Chill Processing for the Food Industry (Chapman & Hall Food Science Book) by Sue Ghazala (1998-08-31)
Author: Sue Ghazala;
ISBN: 978B01A0BTK16

Author Sue Ghazala;

Publisher Springer; 1998 edition (1998-08-31)

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Book Details

Author(s)Sue Ghazala;

PublisherSpringer; 1998 edition (1998-08-31)

ISBN / ASINB01A0BTK1I

ISBN-13978B01A0BTK16

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸