The Art of Peruvian Cuisine Vol. II

By buying “The Art of Peruvian Cuisine” you will be contributing with the “Aprendamos Juntos” program of the Custer Foundation, since all the money that is raised is addressed to the program. “Aprendamos Juntos” helps children with learning difficulties at schools in vulnerable areas of Lima. Since 1996, they have benefited more than 14,455 children, improving their self-esteem and learning abilities

After the resounding success of the first volume of the book, Tony Custer published "The Art of Peruvian Cuisine Volume 2". A new publication that pays tribute to a remarkable contemporary Peruvian cuisine and complements, with graphic exciting recipes, the first volume. The book summarizes, in more than 100 recipes, ultimate Peruvian fusion cuisine and is dedicated to offer the latest creations of 23 of the most talented Peruvian chefs. New dishes icons of our kitchen are also presented and which currently hold the expectation of the diners. For a more complete view of Peruvian cuisine it has included recipes of the Amazon and some other places along the coast north and south of Lima.