THE MODERN FARM: Dos and Don'ts of Piggery

This book offers insights about piggery business. In this book you will learn that pigs are relatively small-sized animals with high reproductive potential and generation cycle. They are omnivores and therefore can be fed on a large range of feeds. Pig rearing involves about 7 aspects. Housing and related infrastructure, feeds and methods of feeding, types of breeds and breeding methods; healthcare and disease control measures; routine management practices, marketing and record keeping.