Go Go Gochujang!: Fun, Fiery Fusion Recipes for Your Next Picnic, BBQ, or Dinner Party

Gochujang is both a sauce and a condiment. It is the key ingredient in so many Korean dishes, giving them the distinct earthy, spicy, savory, smoky flavor. It has long been a staple in every Korean kitchen, and only recently discovered and explored by Western chefs and foodies. A couple of recipes in this book are the classic favorite Korean spicy chicken wings and the trendy gochujang infused kale chips. This book will show you 12 recipes that use gochujang: from unconventional but delectable fusion blends to the hearty traditional.