Book One: Chinese Cooking at Home: From Soups to Stir-Fry, 50 Delicious Recipes for Every Occasion!
Inside You Will Learn:
• How Chinese cooking differs from another fare
• How to identify some unfamiliar flavors and spices
• How to recreate your favorite restaurant meals
• Tips & Tricks for Chinese cooking like the pros
• The best way to adapt your favorites with just a few ingredients
• 50 Delicious Chinese food recipes
• And much more
Book Two: Korean Food Favorites: Over 50 Delicious Recipes from the Other Side of the Globe
Inside You Will Learn:
• Beef recipes
• Poultry recipes
• Seafood recipes
• Veggie recipes
• Desserts
• Kimchi and sides
Book Three: The Wok Cookbook: Mouth-Watering Stir-Fry Recipes to Spoil Your Family!
In this book you will learn:
• Wok an irreplaceable utensil
• World famous chicken dishes
• Veggies shake the wok
• Seafood never so delicious
• Much more!
Book Four: The Wok Cookbook: 35 Tasty and Simple Stir-Fry Recipes for Everyday Cooking
What’s in store for you in this book?
• Learn how to make sweet treats right in your wok- no oven required.
• How to make lean and healthy foods with amazing flavor and in a shocking short amount of time.
• Learn to impress even snooty company with some of the most complex recipes covered here.
• Stretch your budget by making use of tougher, on sale meats that would be dry and boring if cooked any other way.
• Take your family’s favorite foods and give them a new twist.
• Learn dishes from all over the world- all cooked in your wok.