Layered: Baking, Building, and Styling Spectacular Cakes

It’s time to venture beyond vanilla and chocolate and take your baking skills up a notch. We’re talking layers—two, three, four, or more!
 
Create sky-high, bakery-quality treats at home with Tessa Huff’s 150 innovative recipes, which combine new and exciting flavors of cake, fillings, and frostings—everything from pink peppercorn cherry to bourbon butterscotch, and pumpkin vanilla chai to riesling rhubarb and raspberry chocolate stout. Including contemporary baking methods and industry tips and tricks, Layered covers every decorating technique you’ll ever need with simple instructions and gorgeous step-by-step photos that speak to bakers of every skill level—and to anyone who wants to transform dessert into layer upon layer of edible art.

• Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home
• Cake Confidence
• Simply Beautiful Homemade Cakes: Extraordinary Recipes and Easy Decorating Techniques
• The European Cake Cookbook: Discover a New World of Decadence from the Celebrated Traditions of European Baking
• Secret-Layer Cakes: Hidden Fillings and Flavors that Elevate Your Desserts
• The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
• Sugar Rebels
• Simple Cake: All You Need to Keep Your Friends and Family in Cake [A Baking Book]
• The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
• Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake