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Killin' the Grill
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This book is your go-to guide for everything barbecue, including in-depth explanations on how to use your gas or charcoal grill safely and effectively. The recipes cover everything from traditional grilled dishes, such as Memphis style ribs and potato salad, to more creative ones, such as Carolina Pork Twirls and Pizza Wraps. This book will help transform you into the grill master you always knew you could be!
- Grilled Salmon
- Memphis Style Pork Back Ribs
- Wild Duck Breasts
- Summer Grilled Chicken with Mango Salsa
- Grilled Turkey Cuban Sandwiches
- Gourmet Pub Burgers
- Lip Smackin’ Oysters
- Grilled Lamb Steaks
- Much, much more!
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