Did you know beef jerky can be easily made at home? And tastes better? And it’s cheaper?
Buy this book and become the greatest jerky chef in town. Your friends and family will be jealous at how amazing your beef jerky is. They’ll want to buy it.
Simple and inexpensive. All you need is a mortar and pestle. Or a hammer.
50 Dry Rubs for Beef Jerky: Easy seasoning recipes for smoking, dehydrator, or oven jerky
📄 Viewing lite version
Full site ›
⌛ 🇫🇷 France pricing being fetched…
Prices will appear once fetched — usually within a few minutes.
View in:
🇺🇸 USA
Book Details
Author(s)Eddy Matsumoto
ISBN / ASINB01D3M3SCS
ISBN-13978B01D3M3SC1
MarketplaceFrance 🇫🇷