Medley Hills Farm Vital Wheat Gluten 71% Protein 2.5 lbs

Wheat Gluten is a protein component in which wheat is used to strengthen dough and give it structure and flavor. You can combine wheat gluten with millet or corn meal to make satisfactory baked products. Use three tablespoons per loaf of bread. This can also be used to make meat substitutes such as tofu or seitan.

• Anthony's Organic Oat Fiber (1.5lb), A Natural Gluten Free Fiber
• Lifesource Foods Oat Fiber 500 - 16 oz
• Foxtree Provisions 100% Pure Oat Fiber (14 oz) Non-GMO Gluten-Free Kosher Keto Baking
• NutriMill Dough Enhancer 16oz Bag
• Humans for Health Oat Fiber 500 | A Grade Oat Fiber - Ultra Finely Ground | 1 LB Bag | A Keto Diet Must Have! (1 LB)
• Anthony's Organic Flaxseed Meal (2.5lb), Gluten Free, Ground Ultra-Fine Powder, Cold Milled
• NuNaturals All Natural Oat Fiber, Non-GMO Certified, 155 Servings (1 lb)
• Organic Golden Flaxseed Meal (16 Ounce)
• Saf Instant Yeast, 1 Pound Pouch
• Vital Wheat Gluten by Anthony's (4 Pounds), High in Protein (4lb)