Mourad: New Moroccan

A soulful chef creates his first masterpiece

What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

• The Food of Morocco
• Levant: New Middle Eastern Flavours
• Cowgirl Creamery Cooks
• The Country Cooking of France
• MAZI: Modern Greek Food
• River Cottage Veg: 200 Inspired Vegetable Recipes [A Cookbook]
• A Common Table: 80 Recipes and Stories from My Shared Cultures: A Cookbook
• Honey & Co.: The Cookbook
• Wahaca - Mexican Food at Home
• Casablanca: My Moroccan Food