The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg (2002-03-05)

Name: The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg (2002-03-05)
Author: Bo Friberg
ISBN: 978B01F81O8F6

Author Bo Friberg

Publisher Wiley

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Book Details

Author(s)Bo Friberg

PublisherWiley

ISBN / ASINB01F81O8FS

ISBN-13978B01F81O8F6

MarketplaceCanada 🇨🇦