Fundamental Principles of Restaurant Cost Control by David V. Pavesic (1997-11-06)

Name: Fundamental Principles of Restaurant Cost Control by David V. Pavesic (1997-11-06)
Author: David V. Pavesic
ISBN: 978B01FGIF504

Author David V. Pavesic

Publisher Prentice Hall

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Book Details

ISBN / ASINB01FGIF50K

ISBN-13978B01FGIF504

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸