Bo Friberg: The Professional Pastry Chef : Fundamentals of Baking and Pastry (Hardcover); 2002 Edition

Name: Bo Friberg: The Professional Pastry Chef : Fundamentals of Baking and Pastry (Hardcover); 2002 Edition
Author: Bo Friberg
ISBN: 978B01FMW1TL6

Author Bo Friberg

Publisher Bo Friberg

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Book Details

Author(s)Bo Friberg

PublisherBo Friberg

ISBN / ASINB01FMW1TL4

ISBN-13978B01FMW1TL6

MarketplaceFrance 🇫🇷