Organic Agriculture for Sustainability

Is organic agriculture a myth or mystery?

The havoc caused by the inadvertent ushering in Green Revolution is miserable because of the use of harmful chemicals like fertilizers, pesticides and weed killers. They have caused innumerable diseases such as blood pressure, diabetes and cancer. The health of soil and the lives of the future generations of human beings are at stake.

The time has come to realize the paramount importance of Organic Agriculture to save the soil, water, environment and the living beings of earth. The days of bulky organic manures such as farmyard manure, compost etc. are gone.

It is possible to convert the conventional chemical farm into an organic one. The yield and quality of the organically produced foods have better grade in flavor, aroma, color, taste and nutrition. This book aims at spreading the importance and adoption of organic cultivation which is the most urgent need of the hour to save the humanity.