Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos (2003-01-31)

Name: Handbook of Food Processing Equipment (Food Engineering Series) by George D. Saravacos (2003-01-31)
Author: George D. Saravacos;Athanasios E. Kostaropoulos
ISBN: 978B01JXPA3U6

Author George D. Saravacos;Athanasios E. Kostaropoulos

Publisher Springer

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Book Details

Author(s)George D. Saravacos;Athanasios E. Kostaropoulos

PublisherSpringer

ISBN / ASINB01JXPA3UE

ISBN-13978B01JXPA3U6

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸