Garde Manger: Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package by The American Culinary Federation (2012-07-19)

Name: Garde Manger: Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access Card Package by The American Culinary Federation (2012-07-19)
Author: The American Culinary Federation;Edward F. Leonard;Brenda R. Carlos;Tina Powers
ISBN: 978B01K15EP70

Author The American Culinary Federation;Edward F. Leonard;Brenda R. Carlos;Tina Powers

Publisher Prentice Hall

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Book Details

Author(s)The American Culinary Federation;Edward F. Leonard;Brenda R. Carlos;Tina Powers

PublisherPrentice Hall

ISBN / ASINB01K15EP7W

ISBN-13978B01K15EP70

Sales Rank99,999,999

MarketplaceUnited States 🇺🇸