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A Formulary of Candy Products(Hardback) - 1998 Edition

Author M. S. Peterson Norman Harris
Publisher Chemical Publishing Co Inc.,U.S.
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Book Details
ISBN / ASINB01MFAFNMB
ISBN-13978B01MFAFNM9
Sales Rank99,999,999
MarketplaceUnited States 🇺🇸

Description

"This book brings together a remarkable number of industrial recipes for all types of confectionery. In its second edition, this book takes over where Skuse's Complete Confectioner left off after a hundred years of providing detailed recipes for the chocolate and sugar confectionery industry" Food Trade Press, England