Muffins & Biscuits: 50 Recipes to Start Your Day with a Smile

Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

• Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker
• Crust and Crumb: Master Formulas for Serious Bread Bakers
• The Irish Pub Cookbook
• The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home
• Sweetie Pie's Cookbook: Soulful Southern Recipes, from My Family to Yours
• The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes
• Tapas: A Taste of Spain in America
• Grandma's Favorites (Everyday Cookbook Collection)
• Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More
• The Casserole Queens Cookbook: Put Some Lovin' in Your Oven with 100 Easy One-Dish Recipes