S'more Murders (A Five-Ingredient Mystery Book 5)

Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into a murder case . . .
 
Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic—or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that’s only the tip of the iceberg.
 
  Now Val has to reel in a killer before s’more murders go down . . .
 
Includes delicious five-ingredient recipes!
 
PRAISE FOR FINAL FONDUE
 
“Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.”
—Kirkus Reviews

• The Tell-Tale Tarte (A Five-Ingredient Mystery Book 4)
• Final Fondue (A Five-Ingredient Mystery Book 3)
• Crypt Suzette (A Five-Ingredient Mystery Book 6)
• By Cook or by Crook (A Five-Ingredient Mystery Book 1)
• Scam Chowder (A Five-Ingredient Mystery Book 2)
• Killed on Blueberry Hill (A Berry Basket Mystery Book 3)
• Crumbled to Pieces (Cookies & Chance Mysteries Book 6)
• Murder at Royale Court (A Cleo Mack Mystery Book 2)
• Gardenias and a Grave Mistake: Mystery (Diana Flowers Floriculture Mysteries Book 1)
• X Marks the Scot (Liss MacCrimmon Mystery Book 11)