Simple Sous Vide: 200 Modern Recipes Made Easy

Easy no-fuss recipes to make delicious sous vide dishes at home

Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little as $65 at Home Depot. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine.

Most of the sous vide books on the cookbook shelf are very high-end, with complicated recipes using obscure ingredients. Simple Sous Vide offers 200 recipes for meals home cooks will actually want to make, like BBQ-Style Pulled Pork, Garlic-Herb Strip Steak, and Glazed Rainbow Carrots, using common ingredients found in any supermarket.

• The Effortless Sous Vide Cookbook: 140 Recipes for Crafting Restaurant-Quality Meals Every Day
• Sous Vide Made Simple: 60 Everyday Recipes for Perfectly Cooked Meals [A Cookbook]
• The Super Easy Sous Vide Cookbook: 575 Best Sous Vide Recipes of All Time (with Nutrition Facts and Everyday Recipes)
• The Sous Vide Kitchen
• Sous Vide for Everybody: The Easy, Foolproof Cooking Technique That's Sweeping the World
• Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
• Sous Vide BBQ: Delicious Recipes and Precision Techniques that Guarantee Smoky, Fall-Off-The-Bone BBQ Every Time
• The Complete Sous Vide Cookbook For Beginners and Advanced: For Effortless Cooking en Sous Vide (Sous Vide recipes 1)
• Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
• Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide