Comfort: food to soothe the soul

Comfort food is enjoying a renaissance as people start to shy away from exclusion diets and `clean eating' and embrace the balance of nourishing homemade meals. With the concept of hygge emphasising the importance of enjoying the sensual, warming things in life, cosy cooking has taken on a new life. John's collection of enticing recipes will have you cooking up a comforting feast in the kitchen. A champion of comfort food, John Whaite celebrates the simple pleasure of cooking and eating without feeling guilty. Chapters are divided by comfort cravings and include Something Crunchy; Something Spicy; Something Pillowy; Something Cheesy and, of course, Something Sweet. Recipes include Breakfast Ramen, Devil Curry, Crab & Sriracha Mac'n'Cheese, Lemon & Pea Barley Risotto, Peanut Butter Brownies and Cinnamon Knots.

• Patisserie Made Simple: From macaron to millefeuille and more
• Sweet Things
• Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
• Casablanca: My Moroccan Food
• Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
• Gunpowder: Explosive flavours from modern India
• Jude's Ice Cream & Desserts: Scoops, bakes, shakes and sauces
• Franco Manca, Artisan Pizza to Make Perfectly at Home
• Saturday Kitchen Cooking Bible: 200 Delicious Recipes Cooked in the Nation's Favourite Kitchen
• Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking