Used in Indian cuisine for soups, lentils, and as an accent used like garlic; it can also be used for your health.
Well known in Ayurveda, it dispels flatulence produced by lentils and beans, and is said to help with respiratory conditions.
Used in Indian cuisine for soups, lentils, and as an accent used like garlic; it can also be used for your health.
Well known in Ayurveda, it dispels flatulence produced by lentils and beans, and is said to help with respiratory conditions.