Restaurant Weeks Are Murder (A Poppy McAllister Mystery Book 3)

Cape May, New Jersey, is the site of a big culinary competition—and the knives are out . . .
 
Poppy McAllister is happy about opening a Jersey Shore B&B—but working in a professional kitchen has always been her real dream. Now it’s coming true, at least briefly, as she teams up with her former fiancée, Tim—and his condescending partner, Gigi—during the high-profile Restaurant Week challenge. Poppy’s specialty is pastries, despite her devotion to a Paleo diet. But if anyone can make glorious gluten-free goodies, it’s Poppy.
 
Things get heated quickly—especially when some ingredients get switched and Tim’s accused of sabotage. Relatively harmless pranks soon escalate into real hazards, including an exploding deep fryer. And now one of the judges has died after taking a bite of Poppy’s cannoli—making her the chef suspect . . . 
 
Includes Seven Recipes from Poppy’s Kitchen!

• Midnight Snacks are Murder (A Poppy McAllister Mystery Book 2)
• Theater Nights Are Murder (A Poppy McAllister Mystery Book 4)
• Pie Hard (A Pie Town Mystery Book 3)
• No Good Tea Goes Unpunished (Seaside Café Mysteries Book 2)
• Class Reunions Are Murder (A Poppy McAllister Mystery Book 1)
• Drawn and Buttered (A Lobster Shack Mystery Book 3)
• The Hidden Corpse (A Food Blogger Mystery Book 2)
• One Feta in the Grave (A Kebab Kitchen Mystery Book 3)
• Apples and Alibis (A Down South Cafe Mystery Book Book 4)
• Leave No Scone Unturned (Chef-to-Go Mysteries Book 2)