The New Vegan

Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA). There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey.

• Cook Share Eat Vegan: Delicious plant-based recipes for Everyone
• Keep It Vegan
• Grow, Cook, Nourish
• Blissful Basil: Over 100 Plant-Powered Recipes to Unearth Vibrancy, Health, and Happiness
• Turkish Delights: Stunning regional recipes from the Bosphorus to the Black Sea
• Orange Blossom & Honey: Magical Moroccan recipes from the souks to the Sahara
• Planted: A chef's show-stopping vegan recipes
• Casablanca: My Moroccan Food
• Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
• Take One Veg: Over 100 Tempting Veggie Recipes for Simple Suppers, Packed Lunches and Weekend Cooking