The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book

Name: The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book
Author: Chris Taylor, Paul Arguin
ISBN: 978B07DT6B418

Author Chris Taylor, Paul Arguin

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Book Details

Author(s)Chris Taylor, Paul Arguin

ISBN / ASINB07DT6B41V

ISBN-13978B07DT6B418

MarketplaceUnited States 🇺🇸