Product specifications:
- Large enough for a 12” pizza
- 12” by 14” Food grade aluminum blade
- 13” All-Natural Oak Handle
- 25” when fully unfolded
Assembly Instructions:
- Insert screw from the bottom of the peel
- Place the handle on top of the screw
- Screw on the knob to fasten. Tighten when in use and untighten to fold
- For storage losses the knob and swing the handle inward
Do’s:
- Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto and off the peel.
- Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
- Use the peel to carefully place the pizza onto a pizza stone, baking sheet or tray
- Use a wooden cutting board for slicing the pizza once ready
Don’t’s:
- Do not put the pizza dough directly onto the peel without some kind of coating
- Do not soak or use abrasive scrubbers. Not dishwasher safe
- Do not leave the pizza peel for a long time in the oven to avoid the wooden handle from burning out
- Do not slice the pizza directly on the peel. It may damage your knife blade or leave scratches on the peel