CARE INSTRUCTIONS
·Hand washing recommended.
·While technically the kitchen knives are all constructed with durability, and the steel is considered dishwasher safe, we would not recommend placing the knife in the dishwasher.
·Please use the carving knife correctly, do not beat, pry,or throw. Non-special cutting knife cannot cut frozen food.
·Do not use knife on ceramics or other hard materials. Please use bamboo or plastic cutting boards to avoid damage to the blade.
·Chef knives are used separately for different purposes,and we should not chop bones including fish bones with other tools except chopper knife, otherwise the blade will be seriously damaged.
·After using, please clean it with a soft sponge and the kitchen detergent, then wipe off the water and make it dry, and then placed in ventilated and dry place away from the water source and the cooker.
HOW TO MAINTENANCE
·Cleaning stainless steel chef knife surface after using to ensure that the knife surface is bright and non-rust, which can extend the life.
·It is recommended to sharpen the knife 1-2 times per month to maintain its sharpness
·If the cutting edge become passivization after long-term use. Just add some oil to the fine stone, and gently grind the blade at 13~15-degree angle on the oil stone to restore the sharpness.
WARNINGS
·Sharp edges and sharp points. Handle with care.
·Not for children use without adult in vision.
This is an extra sharp and good quality German high carbon stainless steel chef knife 8 inch , Japanese santoku knife 7 inch and nice carving knife 8 inch that you need in your kitchen, it will make your kitchen life funny!